Shrimp and Italian Style Vegetable Focaccia Sandwich Recipe

Name: Shrimp and Italian Style Vegetable Focaccia Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Medium Size Onion, Chopped; 1 whole Red Bell Pepper, Stem And Seeds Removed, Then Diced; 1 whole Zucchini, Diced; 1 clove Garlic, Minced; 2 whole Roma Tomatoes, Diced; 1 cup Fresh Baby Spinach; 2 Tablespoons Heavy Cream; 1 teaspoon Dry Italian Seasoning; 1 pound Large Shrimp, Raw, Shelled And Deveined; 1/2 Tablespoons Olive Oil; 1/2 Tablespoons Cornstarch; 1 cup Mozzarella Cheese; 4 slices Focaccia Bread; Salt And Pepper, to taste

Servings: persons

2 Tablespoons Olive Oil
1 whole Medium Size Onion, Chopped
1 whole Red Bell Pepper, Stem And Seeds Removed, Then Diced
1 whole Zucchini, Diced
1 clove Garlic, Minced
2 whole Roma Tomatoes, Diced
1 cup Fresh Baby Spinach
2 Tablespoons Heavy Cream
1 teaspoon Dry Italian Seasoning
1 pound Large Shrimp, Raw, Shelled And Deveined
1/2 Tablespoons Olive Oil
1/2 Tablespoons Cornstarch
1 cup Mozzarella Cheese
4 slices Focaccia Bread
Salt And Pepper, to taste

1
Heat 2 tablespoons oil in a saute pan over medium-high heat until hot and shimmery.
2
Add onion and pepper to pan and cook over medium-high heat until vegetables are softened and onions are starting to turn golden.
3
Add zucchini and stir to mix.
4
Cook for 1-2 minutes or until zucchini is starting to get soft.
5
Add garlic and cook just until fragrant.
6
Add tomatoes; stir and then add spinach.
7
Cook until spinach is wilted.
8
Add cream.
9
Stir in Italian Seasoning and salt and pepper to taste.
10
Remove from heat and set aside.
11
Shrimp: Rinse shrimp and dust with cornstarch and salt and pepper.
12
Toss the shrimp to make sure they are well coated.
13
In another skillet over medium-high heat, heat some additional oil.
14
Add shrimp and saute the shrimp for just a few minutes until pink (be careful not to overcook).
15
Add shrimp to vegetable skillet, heat through on medium-low heat.
16
Toast the bread at the same time.
17
Stir cheese into the vegetable shrimp mixture until melted, then serve on warm bread.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Medium Size Onion, Chopped, 1 whole Red Bell Pepper, Stem And Seeds Removed, Then Diced, 1 whole Zucchini, Diced, and more.

Yes, Shrimp and Italian Style Vegetable Focaccia Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Italian Style Vegetable Focaccia Sandwich

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