Shrimp And Grits With Kielbasa Recipe

Name: Shrimp And Grits With Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry polenta; 5 cups water; 1 tablespoon salt; 2 tablespoons olive oil; 1 kielbasa sausage, chopped; 3 tablespoons minced garlic; 2 tablespoons chopped fresh rosemary; 2 tablespoons red pepper flakes; 1 pound uncooked shrimp - peeled, deveined, and tails removed; 8 ounces shredded sharp Cheddar cheese

Servings: persons

2 cups dry polenta
5 cups water
1 tablespoon salt
2 tablespoons olive oil
1 kielbasa sausage, chopped
3 tablespoons minced garlic
2 tablespoons chopped fresh rosemary
2 tablespoons red pepper flakes
1 pound uncooked shrimp - peeled, deveined, and tails removed
8 ounces shredded sharp Cheddar cheese

1
Bring polenta, water, and salt to a boil in a saucepan; reduce heat to low and simmer until polenta is thickened, 10 to 15 minutes.
2
Heat olive oil in a large skillet over medium heat and cook kielbasa sausage until browned, 5 to 8 minutes; stir in garlic, rosemary, and red pepper flakes and cook, stirring often, until garlic is fragrant, about 1 minute. Mix in shrimp and stir gently until shrimp are pink and no longer translucent inside, about 5 minutes.
3
Transfer shrimp mixture and any pan juices to a large serving bowl and stir grits into the mixture. Stir Cheddar cheese into the hot mixture until melted.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups dry polenta, 5 cups water, 1 tablespoon salt, 2 tablespoons olive oil, and more.

Yes, Shrimp And Grits With Kielbasa falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Grits With Kielbasa

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