Rudy's Pork Fried Rice

1. 1

   Bring 4 cups water to boil in pot.

2. 2

   Stir in 2 cups rice and cover.

3. 3

   Reduce heat and simmer for 20 minutes or until all water is absorbed.

4. 4

   Set aside.

5. 5

   Meanwhile, dice barbecued pork and set aside.

6. 6

   In a small skillet, scramble and fry eggs.

7. 7

   Chop them up and set aside.

8. 8

   Heat oil in a large skillet at medium heat.

9. 9

   Quickly fry cooked rice, then add pork, shrimp, eggs and soy sauce to mixture.

10. 10

    Heat through.

11. 11

    Serve with soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.