Poaching Liquid for Lobster (Court Bouillon)

1. 1

   Bring about 3 quarts of water to a boil.

2. 2

   Add the wine, coriander, salt, red pepper, thyme, bay leaves, garlic and lemon to the boiling water, and then reduce the heat and simmer, 10 to 15 minutes.

3. 3

   Place the lobster in the pot and simmer, 5 minutes.

4. 4

   Turn off the heat and let the lobster sit in the hot water 10 minutes.

5. 5

   Plunge the lobster into a salted ice bath.

6. 6

   When completely cool, remove from the ice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.