Shrimp And Grits Recipe Recipe

Name: Shrimp And Grits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1/2 teaspoon salt; 1 cup quick-cooking grits or polenta; 1/2 cup grated Parmesan cheese; 32 medium shrimp (about 1 1/2 pounds), peeled and deveined; 1 tablespoon olive oil; 1 tablespoon flour; 1 1/4 cups chicken broth; 2 medium cloves garlic, minced (about 2 teaspoons); 5 scallions, white and light green parts finely chopped (about 3/4 cup); 1 tablespoon juice from 1 lemon; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon Tabasco sauce; 5 ounces baby spinach (about 2 loosely packed quarts)

Servings: persons

4 cups water
1/2 teaspoon salt
1 cup quick-cooking grits or polenta
1/2 cup grated Parmesan cheese
32 medium shrimp (about 1 1/2 pounds), peeled and deveined
1 tablespoon olive oil
1 tablespoon flour
1 1/4 cups chicken broth
2 medium cloves garlic, minced (about 2 teaspoons)
5 scallions, white and light green parts finely chopped (about 3/4 cup)
1 tablespoon juice from 1 lemon
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Tabasco sauce
5 ounces baby spinach (about 2 loosely packed quarts)

1
In a medium saucepan, bring water to a boil. Add salt, then grits and cook, stirring frequently, until thick, about 10 minutes. Stir in cheese. Keep warm.
2
In a large saucepan, heat olive oil over medium high heat until shimmering. Season shrimp with salt and pepper, add to pan, and saute until cooked through, about 1 minute per side. Remove shrimp with a slotted spoon and set aside.
3
Whisk flour into pan and cook, stirring constantly, until pale golden, about 1 minute. Whisk in chicken broth, garlic, scallions, salt, pepper, and hot sauce. Cook until slightly reduced, about 3 minutes. Add shrimp and spinach to pan and cook until spinach is wilted.
4
Place grits on every plate and top with shrimp, spinach, and sauce.

927

kcal

Calories

Fat

Carbs

185

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups water, 1/2 teaspoon salt, 1 cup quick-cooking grits or polenta, 1/2 cup grated Parmesan cheese, and more.

Yes, Shrimp And Grits Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Grits Recipe

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