How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Poached Sturgeon?

You need 10 ingredients. The key ingredients include: 2 sliced shallots, 1 vanilla bean split, 1 bay leaf, 1 tablespoon kosher salt, and more.

Is Butter Poached Sturgeon suitable as seafood?

Yes, Butter Poached Sturgeon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Butter Poached Sturgeon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Poached Sturgeon Recipe

Name: Butter Poached Sturgeon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sliced shallots; 1 vanilla bean split; 1 bay leaf; 1 tablespoon kosher salt; 4 ounces fish stock; 2 pounds butter, melted; 2 pounds sturgeon fillets; 1 bunch watercress; 1 red onion, minced; 2 tablespoons capers, rinsed and drained

Try this homemade Butter Poached Sturgeon recipe the whole family will love. Made with shallots, vanilla bean split, bay leaf and kosher salt. Easy step…

This Butter Poached Sturgeon relies on simple, everyday ingredients such as sliced shallots, vanilla bean split, bay leaf and kosher salt. It comes together quickly and makes 4 servings, at about 1710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1710

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butter Poached Sturgeon

Tips for the best results

Variations & substitutions

My Personal Notes

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