Butter Poached Sturgeon

Name: Butter Poached Sturgeon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sliced shallots; 1 vanilla bean split; 1 bay leaf; 1 tablespoon kosher salt; 4 ounces fish stock; 2 pounds butter, melted; 2 pounds sturgeon fillets; 1 bunch watercress; 1 red onion, minced; 2 tablespoons capers, rinsed and drained

Eats Now Editorial Team · 1710 kcal · Seafood

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Butter Poached Sturgeon – a delicious recipe with shallots, vanilla bean split, bay leaf, kosher salt, fish, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 sliced shallots
1 vanilla bean split
1 bay leaf
1 tablespoon kosher salt
4 ounces fish stock
2 pounds butter, melted
2 pounds sturgeon fillets
1 bunch watercress
1 red onion, minced
2 tablespoons capers, rinsed and drained

1
Whisk together shallots, vanilla bean, bay leaf, salt and stock and bring to simmer.
2
Slowly whisk in butter and warm to 145 degrees F. Place sturgeon in butter and make sure butter remains at 145 degrees F. Poach for 12 minutes.
3
Remove from liquid and garnish with watercress, onions, and capers.

1710

kcal

Calories

184

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sliced shallots, 1 vanilla bean split, 1 bay leaf, 1 tablespoon kosher salt, and more.

Yes, Butter Poached Sturgeon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1710 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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