How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gamberi Alla Pasquale (Shrimp with Special Lemon Sauce)?

You need 12 ingredients. The key ingredients include: 24 shrimp, deveined, 2 tbsp. tomato paste, 1 lemon, juice of, 2 oz. brandy, and more.

Is Gamberi Alla Pasquale (Shrimp with Special Lemon Sauce) suitable as seafood?

Yes, Gamberi Alla Pasquale (Shrimp with Special Lemon Sauce) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gamberi Alla Pasquale (Shrimp with Special Lemon Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gamberi Alla Pasquale (Shrimp with Special Lemon Sa

Name: Gamberi Alla Pasquale (Shrimp with Special Lemon Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 shrimp, deveined; 2 tbsp. tomato paste; 1 lemon, juice of; 2 oz. brandy; Salt and pepper; 4 oz. heavy cream; 2 drops tabasco sauce; 2 drops Worcestershire sauce; 1 apple, cored and finely chopped; 1 dash chopped parsley; 1/2 head lettuce, shredded; Lemon wedges

Try this homemade Gamberi Alla Pasquale (Shrimp with Special Lemon Sauce) recipe the whole family will love. Made with shrimp, tomato paste, lemon and b…

This Gamberi Alla Pasquale (Shrimp with Special Lemon Sauce) relies on simple, everyday ingredients such as shrimp, deveined, tomato paste, lemon, juice of and brandy. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gamberi Alla Pasquale (Shrimp with Special Lemon Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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