Shrimp And Grits Recipe

Name: Shrimp And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds unpeeled, large raw shrimp (31/40 count); 1 pound fresh asparagus; 3 cups chicken broth; 1 cup uncooked quick-cooking grits; 1/2 cup half-and-half; 4 tablespoons butter, divided; 1 (8-oz.) package sliced fresh mushrooms; 1 bunch green onions, cut into 1/2-inch pieces; 1/2 teaspoon dried thyme; 1/2 teaspoon salt

Servings: persons

1 1/2 pounds unpeeled, large raw shrimp (31/40 count)
1 pound fresh asparagus
3 cups chicken broth
1 cup uncooked quick-cooking grits
1/2 cup half-and-half
4 tablespoons butter, divided
1 (8-oz.) package sliced fresh mushrooms
1 bunch green onions, cut into 1/2-inch pieces
1/2 teaspoon dried thyme
1/2 teaspoon salt

1
Peel shrimp; devein, if desired. Snap off and discard tough ends of asparagus. Cut asparagus into 1-inch pieces.
2
Bring chicken broth to a boil in a medium saucepan over medium-high heat; whisk in grits and half-and-half. Cook, whisking constantly, 7 minutes or until thickened. Remove from heat. Stir in 2 Tbsp. butter. Keep warm.
3
Melt remaining 2 Tbsp. butter in a large skillet over medium-high heat. Add asparagus, mushrooms, green onions, and thyme, and saute 3 to 4 minutes. Add shrimp, and cook 2 to 3 minutes. Stir in salt; cook 3 minutes or just until shrimp turn pink. Serve immediately over warm grits.

605

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds unpeeled, large raw shrimp (31/40 count), 1 pound fresh asparagus, 3 cups chicken broth, 1 cup uncooked quick-cooking grits, and more.

Yes, Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Grits

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