How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Casserole?

You need 5 ingredients. The key ingredients include: 1 lb. scallops, 1 1/4 c. water, 2 c. stuffing, 1/4 c. butter or margarine, and more.

Is Scallop Casserole suitable as seafood?

Yes, Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Casserole Recipe

Name: Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. scallops; 1 1/4 c. water; 2 c. stuffing; 1/4 c. butter or margarine; 3 or 4 drops Worcestershire sauce

Scallop Casserole – a delicious recipe with scallops, water, stuffing, butter, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. scallops
1 1/4 c. water
2 c. stuffing
1/4 c. butter or margarine
3 or 4 drops Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Seafood

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