Fresh, crisp and full of flavor — this Shrimp and Greens Salad with Yogurt-Avocado Dressing is a must-try. Made with shrimp, lime, Kosher salt and canol…
This Shrimp and Greens Salad with Yogurt-Avocado Dressing relies on simple, everyday ingredients such as juice of 1 lime, kosher salt, canola oil and chopped butter lettuce. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026