Shrimp and Greens Salad with Yogurt-Avocado Dressing Recipe

1. 1

   Toss the shrimp with the juice of 1 lime and sprinkle with salt.

2. 2

   Set aside for 10 minutes.

3. 3

   In a frying pan over high heat, warm the oil.

4. 4

   Add the shrimp and sear until just cooked through, about 4 minutes.

5. 5

   Place the salad greens in a wide, shallow salad bowl, drizzle with a little dressing, and toss to coat.

6. 6

   Scatter with the shrimp.

7. 7

   Serve, passing additional dressing on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.