Tuna Biscuit Casserole

Name: Tuna Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 3 Tbsp. flour; 1/4 tsp. garlic salt; 1 1/2 c. milk; 1/4 tsp. black pepper; 4 Tbsp. Parmesan cheese; 1 can tuna, drained; 1 1/2 c. frozen peas and carrots, thawed; 6 frozen biscuits, thawed and split; 2 Tbsp. Parmesan cheese; 1 Tbsp. margarine

Eats Now Editorial Team · 346 kcal · Seafood

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Tuna Biscuit Casserole – a delicious recipe with margarine, flour, garlic salt, milk, black pepper, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. margarine
3 Tbsp. flour
1/4 tsp. garlic salt
1 1/2 c. milk
1/4 tsp. black pepper
4 Tbsp. Parmesan cheese
1 can tuna, drained
1 1/2 c. frozen peas and carrots, thawed
6 frozen biscuits, thawed and split
2 Tbsp. Parmesan cheese
1 Tbsp. margarine

1
Preheat oven to 425u00b0.
2
In a double boiler or heavy saucepan, place 3 tablespoons margarine over medium heat to melt.
3
Stir in flour and reduce heat slightly.
4
Cook until mixture is smooth and bubbly.
5
Slowly whisk in milk.
6
Whisk constantly over low heat until sauce thickens, about 4 minutes.
7
Remove from heat and season with garlic salt, pepper and Parmesan cheese.
8
Set aside.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. margarine, 3 Tbsp. flour, 1/4 tsp. garlic salt, 1 1/2 c. milk, and more.

Yes, Tuna Biscuit Casserole falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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