How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip?

You need 8 ingredients. The key ingredients include: 1/4 c. milk, 1 (8 oz.) cream cheese, 1/2 c. mayonnaise, 1 pkg. Good Seasons salad dressing mix, and more.

Is Hot Clam Dip suitable as seafood?

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. milk; 1 (8 oz.) cream cheese; 1/2 c. mayonnaise; 1 pkg. Good Seasons salad dressing mix; 2 (7 1/2 oz.) cans minced clams, drained; 1/2 c. shredded Cheddar cheese; 1/3 c. chopped green and red pepper; 1/4 c. grated Parmesan cheese

Hot Clam Dip – a delicious recipe with milk, cream cheese, mayonnaise, salad dressing, clams, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. milk
1 (8 oz.) cream cheese
1/2 c. mayonnaise
1 pkg. Good Seasons salad dressing mix
2 (7 1/2 oz.) cans minced clams, drained
1/2 c. shredded Cheddar cheese
1/3 c. chopped green and red pepper
1/4 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Seafood

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Hot Clam Dip

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