How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Fondue?

You need 6 ingredients. The key ingredients include: 2 jars Old English cheese, 8 oz. cream cheese, 2 cans shrimp, 1 can minced clams, and more.

Is Seafood Fondue suitable as seafood?

Yes, Seafood Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Fondue Recipe

Name: Seafood Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars Old English cheese; 8 oz. cream cheese; 2 cans shrimp; 1 can minced clams; 1 jar chopped pimentos; 1 to 3 tsp. minced onion

Seafood Fondue – a delicious recipe with English cheese, cream cheese, shrimp, clams, pimentos, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 jars Old English cheese
8 oz. cream cheese
2 cans shrimp
1 can minced clams
1 jar chopped pimentos
1 to 3 tsp. minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Seafood

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