Shrimp and Green Onion Pancakes Recipe

Name: Shrimp and Green Onion Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 34 scallion, minced; ¾ cup all-purpose flour; ½ cup chickpea flour; ½ teaspoon baking powder; ½ teaspoon salt (to taste); ½ teaspoon pepper (to taste); 3 tablespoons fresh parsley, minced; ½ teaspoon paprika; 8 ounces small shrimp, finell chopped; 1 ½ cups cold water; olive oil, for frying

Servings: persons

2 tablespoons olive oil
34 scallion, minced
¾ cup all-purpose flour
½ cup chickpea flour
½ teaspoon baking powder
½ teaspoon salt (to taste)
½ teaspoon pepper (to taste)
3 tablespoons fresh parsley, minced
½ teaspoon paprika
8 ounces small shrimp, finell chopped
1 ½ cups cold water
olive oil, for frying

1
Heat olive oil in a small skillet over low heat.
2
Add scallions and cook, covered, until soft, 3 minutes.
3
Cool slightly.
4
Next, in a mixing bowl combine flours, baking powder, salt and pepper.
5
Add scallions, parsley, paprika, shrimp and water.
6
Stir well.
7
The batter should be the consistency of very heavy cream.
8
Let rest for 1 hour.
9
Then heat oil (approximately 1/4 inch deep) in a large skillet over medium high heat.
10
Drop 2 tablespoons batter at a time and spread out to make a 2 1/2 inch diameter pancake.
11
Fry until golden, turning once, 2 minutes on each side.
12
Drain on paper towels and serve immediately.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 34 scallion, minced, ¾ cup all-purpose flour, ½ cup chickpea flour, and more.

Yes, Shrimp and Green Onion Pancakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Shrimp and Green Onion Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions