How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 7 ingredients. The key ingredients include: 1/2 lb. bacon (use bacon fat created or eliminate according to fat in your diet), 2 onions (medium size), 4 stalks celery, 3 potatoes (medium), and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon (use bacon fat created or eliminate according to fat in your diet); 2 onions (medium size); 4 stalks celery; 3 potatoes (medium); 1 qt. milk; 1 regular size can creamed corn; 3 cans clams

Clam Chowder – a delicious recipe with bacon, onions, stalks celery, potatoes, milk, regular. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. bacon (use bacon fat created or eliminate according to fat in your diet)
2 onions (medium size)
4 stalks celery
3 potatoes (medium)
1 qt. milk
1 regular size can creamed corn
3 cans clams

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Seafood

Eats Now Editorial Team

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