How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 9 ingredients. The key ingredients include: 1 (1 lb.) can salmon (2 c.) or 2 c. flaked cooked salmon, 2 c. soft bread crumbs, 1/2 c. bottled milk or 1/4 c. evaporated milk, 1/4 c. water, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can salmon (2 c.) or 2 c. flaked cooked salmon; 2 c. soft bread crumbs; 1/2 c. bottled milk or 1/4 c. evaporated milk; 1/4 c. water; 1 egg, well beaten; 1 Tbsp. minced parsley; 1 tsp. salt; few grains cayenne pepper; 2 Tbsp. melted butter

Salmon Loaf – a delicious recipe with salmon, bread crumbs, milk, water, egg, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 lb.) can salmon (2 c.) or 2 c. flaked cooked salmon
2 c. soft bread crumbs
1/2 c. bottled milk or 1/4 c. evaporated milk
1/4 c. water
1 egg, well beaten
1 Tbsp. minced parsley
1 tsp. salt
few grains cayenne pepper
2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Seafood

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Salmon Loaf

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