How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke And Crabmeat Dip?

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 c. mayonnaise, 1 garlic clove, pressed, 1 can artichoke hearts in water, drained and chopped, and more.

Is Hot Artichoke And Crabmeat Dip suitable as seafood?

Yes, Hot Artichoke And Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke And Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke And Crabmeat Dip Recipe

Name: Hot Artichoke And Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 c. mayonnaise; 1 garlic clove, pressed; 1 can artichoke hearts in water, drained and chopped; 1 (6 1/2 oz.) can crabmeat; 3/4 c. parmesan cheese; 1/2 c. green onions; 1 tsp. lemon zest; 1/8 tsp. black pepper; 1/3 c. red bell pepper; additional chopped green onions

Hot Artichoke And Crabmeat Dip

Eats Now Editorial Team · 743 kcal · Seafood

Hot Artichoke And Crabmeat Dip – a delicious recipe with cream cheese, mayonnaise, garlic, water, crabmeat, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Artichoke And Crabmeat Dip

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