Shrimp and Green Bean Salad with Marjoram

1. 1

   Bring a large pot of water to a boil.

2. 2

   Add the bay leaves, zest and 3 tablespoons of sea salt.

3. 3

   Add the shrimp and cook until they start to curl, about 2 minutes.

4. 4

   With a slotted spoon, transfer the shrimp to a bowl to cool.

5. 5

   Cut the shrimp in half lengthwise and return to the bowl.

6. 6

   Bring the water back to a boil and add the green beans.

7. 7

   Cook until tender, about 5 minutes.

8. 8

   Drain the beans and refresh them under cold water.

9. 9

   Discard the bay leaves and lemon zest.

10. 10

    Pat the beans dry and add them to the shrimp.

11. 11

    In a small bowl, whisk the olive oil with the lemon juice, parsley, marjoram, 3/4 teaspoon of salt and 1/4 teaspoon of pepper until well combined.

12. 12

    Pour the dressing over the shrimp and green beans and toss well to coat.

13. 13

    Transfer the salad to a large platter and serve.

* Per serving · 4 servings · Values may vary.