Shrimp And Fried Rice(By Alice Lee Renfrow, A Friend)

1. 1

   Bring chicken broth to a boil and add rice.

2. 2

   Cook rice very dry.

3. 3

   Put rice aside to cool.

4. 4

   In large skillet, add your peanut oil and let it heat very slowly.

5. 5

   Scramble eggs well, then add rice and mix thoroughly; add cooked shrimp and soy sauce until desired color has been made.

6. 6

   Just before serving, heat this mixture for about ten minutes before adding the crisp spring onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.