Easy Jambalaya

1. 1

   Drain tomatoes and corn, reserve liquid.

2. 2

   Add water to this and make 6 cups.

3. 3

   Place liquid and vegetables in a large saucepan and cook on stove, bringing mixture to a boil.

4. 4

   Add margarine, spices, rice and bacon; bring back to a boil, stirring occasionally.

5. 5

   Cover and remove from the heat. Let stand 7 to 10 minutes.

No nutritional information available.

No additional tips available.