Seafood Gumbo Recipe

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. salad oil; 1/4 c. flour; 1 large onion, chopped; 1 large green pepper; garlic powder to taste; 4 tsp. salt; 1 carton fresh oysters; 2 (16 oz.) cans tomatoes; 1 (10 oz.) pkg. okra, sliced; 6 c. water; 1 lb. scallops and deveined shrimp; 1/2 lb. crab; 1/4 to 1/2 tsp. hot sauce; hot cooked rice

Servings: persons

1/4 c. salad oil
1/4 c. flour
1 large onion, chopped
1 large green pepper
garlic powder to taste
4 tsp. salt
1 carton fresh oysters
2 (16 oz.) cans tomatoes
1 (10 oz.) pkg. okra, sliced
6 c. water
1 lb. scallops and deveined shrimp
1/2 lb. crab
1/4 to 1/2 tsp. hot sauce
hot cooked rice

1
In 5-quart Dutch oven, over medium-high heat in very hot oil, gradually cook flour until dark brown, but not burned, stirring constantly.
2
Stir in onions, pepper, salt and garlic powder to taste.
3
Cook until onions and peppers are tender, stirring occasionally.
4
Drain liquid from oysters into flour mixture.
5
Add tomatoes with their liquid, okra and water.
6
Heat to boiling. Reduce heat to low.
7
Cover and simmer about 30 minutes.
8
Add oysters, shrimp, crab and pepper sauce.
9
Cook until shrimp turns pink and opaque.
10
Serve in bowls with rice.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. salad oil, 1/4 c. flour, 1 large onion, chopped, 1 large green pepper, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gumbo

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