Name: Crabmeat Dressing
Yield: 4 servings
Ingredients: 1 1/2 sticks margarine or butter; 2 c. white onions, chopped; 2 c. celery, chopped; 1 c. bell pepper, chopped; 2 lb. crabmeat; 1 can cream of mushroom soup; 2 Tbsp. chopped green onions; 2 Tbsp. chopped parsley; 1 1/2 c. soft bread crumbs; red pepper, garlic salt and seasoned salt to taste

1

Saute onions, celery and bell pepper in margarine until golden brown on low

2

heat.

3

Add

4

crabmeat,

5

soup, green onions and parsley.

6

Cook 15 to 20 minutes.

7

Season to taste with red pepper, garlic salt and seasoned salt.

8

Remove from heat.

9

Add bread crumbs.

10

Pour into

11

buttered 3 quart oblong baking dish. Bake, uncovered, for 40 minutes at 350u00b0.

Crabmeat Dressing

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