Shrimp And Feta With Pasta Recipe

Name: Shrimp And Feta With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces orzo pasta; 3 tablespoons olive oil; 1/2 small onion, chopped; 2 cloves garlic, minced; 2 (14.5 ounce) cans diced tomatoes in juice; 1/2 cup water; 1/2 cup dry white wine; 1/2 teaspoon chopped fresh oregano; 1/2 teaspoon salt; 1 1/2 pounds large shrimp, peeled and deveined; 4 ounces crumbled feta cheese; 2 tablespoons chopped fresh parsley

Servings: persons

8 ounces orzo pasta
3 tablespoons olive oil
1/2 small onion, chopped
2 cloves garlic, minced
2 (14.5 ounce) cans diced tomatoes in juice
1/2 cup water
1/2 cup dry white wine
1/2 teaspoon chopped fresh oregano
1/2 teaspoon salt
1 1/2 pounds large shrimp, peeled and deveined
4 ounces crumbled feta cheese
2 tablespoons chopped fresh parsley

1
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
2
Heat oil in a large skillet over medium heat; cook and stir onion until slightly softened, about 3 minutes. Add garlic and cook until fragrant, about 1 minute. Mix tomatoes in juice, water, wine, oregano, and salt into onion mixture; cook and stir until sauce is thickened, about 10 minutes.
3
Mix shrimp into sauce and cook until shrimp are cooked through, 2 to 3 minutes. Stir feta cheese and parsley into sauce; serve over orzo.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces orzo pasta, 3 tablespoons olive oil, 1/2 small onion, chopped, 2 cloves garlic, minced, and more.

Yes, Shrimp And Feta With Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Feta With Pasta

How did you like this recipe?

Frequently Asked Questions