Remaulade Sauce for Vegetables/Fish

1. 1

   Put everything in the blender except the dill pickles and cilantro.

2. 2

   Note: 1/4 tsp black or white pepper may be used instead of peppercorns.

3. 3

   Pulse until well blended.

4. 4

   Add pickles and cilantro, pulse and few times.

5. 5

   Chill until serving.

6. 6

   Serve cold with cold vegetables and chilled cooked shrimp.

7. 7

   Warm in serving dish and pass with the cooked vegetables.

8. 8

   Do not simmer or boil.

9. 9

   Brush on grilled or pan fried fish after the fish has been turned once.

* Per serving · 4 servings · Values may vary.

No additional tips available.