Wagyu Two Ways Recipe

Name: Wagyu Two Ways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Wagyu, 2-inches long and 1/4-inch thick; 2 cups rice; 1/2 cinnamon stick; 1/2 piece star anise; 1 piece dry citrus peel; 1 tablespoon oyster sauce; 1 tablespoon toban jan; 2 tablespoon soy sauce; 1 tablespoon fermented sweet rice, strained; 1 tablespoon sake/shaoxing wine mix 50/50; Drizzle of sesame oil; 1 pinch chicken bouillon; 4 ounce filet of Wagyu; Grated fresh wasabi; Soy sauce

Servings: persons

4 pieces Wagyu, 2-inches long and 1/4-inch thick
2 cups rice
1/2 cinnamon stick
1/2 piece star anise
1 piece dry citrus peel
1 tablespoon oyster sauce
1 tablespoon toban jan
2 tablespoon soy sauce
1 tablespoon fermented sweet rice, strained
1 tablespoon sake/shaoxing wine mix 50/50
Drizzle of sesame oil
1 pinch chicken bouillon
4 ounce filet of Wagyu
Grated fresh wasabi
Soy sauce

1
Wash rice, soak in water for 30 minutes, remove rice and dry.
2
Toast rice in a pan over medium heat with spices until rice is dry.
3
Process in a blender until rice is 1/3 its original size.
4
Marinate beef 20 to 30 minutes in sauce.
5
Coat beef all over with rice mix, drizzle with a little oil and steam approx 20 to 30 minutes.
6
In a cast iron pan, roast filet until desired temperature, basting with butter.
7
Remove from heat and rest the steak approximately 10 minutes, slice and season with fresh wasabi and soy sauce on the side.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 pieces Wagyu, 2-inches long and 1/4-inch thick, 2 cups rice, 1/2 cinnamon stick, 1/2 piece star anise, and more.

Yes, Wagyu Two Ways falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wagyu Two Ways

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions