Shrimp And Feta Cheese With Mostaccioli Recipe

Name: Shrimp And Feta Cheese With Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. medium shrimp, peeled and deveined; 2 Tbsp. lemon juice; 6 green onions, chopped; 1 clove garlic, peeled and chopped; 2 Tbsp. olive oil; 4 small ripe tomatoes, peeled and chopped; 1/2 c. dry white wine; 1 tsp. salt; 1/4 tsp. each: pepper and basil; 2 Tbsp. fresh parsley, chopped; 3/4 c. cubed Feta cheese; 1 (16 oz.) pkg. mostaccioli or other short pasta

Servings: persons

1 1/2 lb. medium shrimp, peeled and deveined
2 Tbsp. lemon juice
6 green onions, chopped
1 clove garlic, peeled and chopped
2 Tbsp. olive oil
4 small ripe tomatoes, peeled and chopped
1/2 c. dry white wine
1 tsp. salt
1/4 tsp. each: pepper and basil
2 Tbsp. fresh parsley, chopped
3/4 c. cubed Feta cheese
1 (16 oz.) pkg. mostaccioli or other short pasta

1
Wash and pat shrimp dry.
2
Sprinkle with lemon juice.
3
Saute green onions and garlic in oil in a large skillet until tender, about 3 minutes.
4
Stir in chopped tomatoes, wine, salt, pepper, basil and 1 tablespoon parsley.
5
Lower heat; simmer, uncovered, for 15 minutes or until mixture thickens slightly; stir in shrimp and lemon juice; cook over medium heat just until shrimp turn pink and feel firm, about 5 minutes.
6
Remove from heat; add cheese and sprinkle with remaining parsley.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. medium shrimp, peeled and deveined, 2 Tbsp. lemon juice, 6 green onions, chopped, 1 clove garlic, peeled and chopped, and more.

Yes, Shrimp And Feta Cheese With Mostaccioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Feta Cheese With Mostaccioli

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