How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Feta Cheese With Mostaccioli?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. medium shrimp, peeled and deveined, 2 Tbsp. lemon juice, 6 green onions, chopped, 1 clove garlic, peeled and chopped, and more.

Is Shrimp And Feta Cheese With Mostaccioli suitable as seafood?

Yes, Shrimp And Feta Cheese With Mostaccioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Feta Cheese With Mostaccioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Feta Cheese With Mostaccioli Recipe

Name: Shrimp And Feta Cheese With Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. medium shrimp, peeled and deveined; 2 Tbsp. lemon juice; 6 green onions, chopped; 1 clove garlic, peeled and chopped; 2 Tbsp. olive oil; 4 small ripe tomatoes, peeled and chopped; 1/2 c. dry white wine; 1 tsp. salt; 1/4 tsp. each: pepper and basil; 2 Tbsp. fresh parsley, chopped; 3/4 c. cubed Feta cheese; 1 (16 oz.) pkg. mostaccioli or other short pasta

Try this homemade Shrimp And Feta Cheese With Mostaccioli recipe the whole family will love. Made with shrimp, lemon juice, green onions and clove garli…

This Shrimp And Feta Cheese With Mostaccioli relies on simple, everyday ingredients such as lemon juice, green onions, chopped, garlic, peeled and chopped and olive oil. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Feta Cheese With Mostaccioli

Tips for the best results

Variations & substitutions

My Personal Notes

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