Fish In Coconut Milk Curry Recipe

Name: Fish In Coconut Milk Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs fish fillets; 3 tablespoons oil; 6 garlic cloves; 1 bell pepper; 1 onion; 1 1/2 cups coconut milk; 3 tomatoes; 2 tablespoons tamarind paste or 2 tablespoons lemon juice; 3 teaspoons garam masala or 3 teaspoons curry powder; salt and pepper

Servings: persons

3 lbs fish fillets
3 tablespoons oil
6 garlic cloves
1 bell pepper
1 onion
1 1/2 cups coconut milk
3 tomatoes
2 tablespoons tamarind paste or 2 tablespoons lemon juice
3 teaspoons garam masala or 3 teaspoons curry powder
salt and pepper

1
Cut the fish in serving pieces.
2
Chop the onion, bell pepper, garlic, and tomatoes in small pieces.
3
Heat the oil over medium-high heat in a large pot.
4
Sear the fish filets and put them on a separate plate. Do not cook through.
5
Reduce the heat to minimum and add the pepper and onion. Saute until the onion is semi-transparent.
6
Add the garlic, and saute for 2 minutes.
7
Add the tomatoes and bring to a boil. Add the rest of the ingredients, bring to a boil and reduce heat to simmer.
8
Add salt and pepper to taste. Add the fish filets.
9
Cover the pot and simmer until the fish is cooked through, which should take up to 10 minutes.
10
Serve with rice, boiled potatoes, chapatti, or broiled cassava.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs fish fillets, 3 tablespoons oil, 6 garlic cloves, 1 bell pepper, and more.

Yes, Fish In Coconut Milk Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish In Coconut Milk Curry

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