How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Spicy Crab Soup?

You need 10 ingredients. The key ingredients include: 1 lb crabmeat, cooked and flaked cartilage removed, 1 (28 ounce) can crushed tomatoes, in tomato puree undrained, 2 cups water, 1 (10 3/4 ounce) can chicken broth, and more.

Is Quick And Easy Spicy Crab Soup suitable as seafood?

Yes, Quick And Easy Spicy Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Spicy Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Spicy Crab Soup Recipe

Name: Quick And Easy Spicy Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat, cooked and flaked cartilage removed; 1 (28 ounce) can crushed tomatoes, in tomato puree undrained; 2 cups water; 1 (10 3/4 ounce) can chicken broth; 3/4 cup chopped celery; 3/4 cup diced onion; 1 teaspoon seafood seasoning; 1/4 teaspoon lemon pepper; 1 (10 ounce) package frozen corn, thawed; 1 (10 ounce) package frozen peas, thawed

Warm up with this hearty Quick And Easy Spicy Crab Soup recipe. Made with crabmeat, tomatoes, water and chicken broth. Easy step-by-step instructions in…

This Quick And Easy Spicy Crab Soup relies on simple, everyday ingredients such as water, chopped celery, diced onion and seafood seasoning. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick And Easy Spicy Crab Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions