How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Coconut-Milk Shrimp?

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoons canola oil, 1 shallot, finely sliced, 1 small jalapeno, seeded and finely chopped, 1 1/2 teaspoons lime zest, and more.

Is Asian Coconut-Milk Shrimp suitable as seafood?

Yes, Asian Coconut-Milk Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Coconut-Milk Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Coconut-Milk Shrimp Recipe

Name: Asian Coconut-Milk Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons canola oil; 1 shallot, finely sliced; 1 small jalapeno, seeded and finely chopped; 1 1/2 teaspoons lime zest; 3/4 cup unsweetened coconut milk; 1/2 teaspoon sugar; salt; 1 1/2 lbs medium shrimp, shelled and deveined; 2 tablespoons fresh cilantro, finely chopped; 1/4 cup unsalted dry roasted peanuts, finely chopped

Try this homemade Asian Coconut-Milk Shrimp recipe the whole family will love. Made with canola oil, shallot, jalapeno and lime zest. Easy step-by-step …

This Asian Coconut-Milk Shrimp relies on simple, everyday ingredients such as canola oil, shallot, finely sliced, lime zest and unsweetened coconut milk. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Coconut-Milk Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions