How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Coconut-Milk Shrimp?

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoons canola oil, 1 shallot, finely sliced, 1 small jalapeno, seeded and finely chopped, 1 1/2 teaspoons lime zest, and more.

Is Asian Coconut-Milk Shrimp suitable as seafood?

Yes, Asian Coconut-Milk Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Coconut-Milk Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Coconut-Milk Shrimp Recipe

Name: Asian Coconut-Milk Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons canola oil; 1 shallot, finely sliced; 1 small jalapeno, seeded and finely chopped; 1 1/2 teaspoons lime zest; 3/4 cup unsweetened coconut milk; 1/2 teaspoon sugar; salt; 1 1/2 lbs medium shrimp, shelled and deveined; 2 tablespoons fresh cilantro, finely chopped; 1/4 cup unsalted dry roasted peanuts, finely chopped

Asian Coconut-Milk Shrimp

Eats Now Editorial Team · 269 kcal · Seafood

Asian Coconut-Milk Shrimp – a delicious recipe with canola oil, shallot, jalapeno, lime zest, unsweetened coconut milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Coconut-Milk Shrimp

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