Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine or butter; 1/2 c. chopped green pepper; 1/4 c. chopped onion; 3 Tbsp. cornstarch; 1/2 tsp. salt; 1/2 tsp. paprika; 1/2 tsp. chili powder; 1/2 tsp. basil or marjoram leaves; 1/8 tsp. pepper; 1 garlic clove, crushed; 28 oz. can (3 1/2 c.) tomatoes (undrained); 16 oz. pkg. (4 c.) uncooked shrimp

Eats Now Editorial Team · 296 kcal · Seafood

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Shrimp Creole – a delicious recipe with margarine, green pepper, onion, cornstarch, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. margarine or butter
1/2 c. chopped green pepper
1/4 c. chopped onion
3 Tbsp. cornstarch
1/2 tsp. salt
1/2 tsp. paprika
1/2 tsp. chili powder
1/2 tsp. basil or marjoram leaves
1/8 tsp. pepper
1 garlic clove, crushed
28 oz. can (3 1/2 c.) tomatoes (undrained)
16 oz. pkg. (4 c.) uncooked shrimp

1
In large skillet, saute green pepper and onion in margarine until tender.
2
Stir in remaining ingredients, mixing well.
3
Heat to boiling.
4
Simmer, covered, for 12 to 15 minutes, or until shrimp are firm and pink, stirring occasionally.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. margarine or butter, 1/2 c. chopped green pepper, 1/4 c. chopped onion, 3 Tbsp. cornstarch, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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