How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn Casserole?

You need 7 ingredients. The key ingredients include: 2 eggs, beaten, 2 Tbsp. flour, 1/3 c. butter or margarine, 1/2 c. milk, and more.

Is Scalloped Corn Casserole suitable as seafood?

Yes, Scalloped Corn Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Casserole Recipe

Name: Scalloped Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 2 Tbsp. flour; 1/3 c. butter or margarine; 1/2 c. milk; 1/2 c. sugar; 1/4 tsp. salt; 2 c. sweet corn, cut off the cob

Scalloped Corn Casserole – a delicious recipe with eggs, flour, butter, milk, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs, beaten
2 Tbsp. flour
1/3 c. butter or margarine
1/2 c. milk
1/2 c. sugar
1/4 tsp. salt
2 c. sweet corn, cut off the cob

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Seafood

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Scalloped Corn Casserole

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