How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Fennel Kebabs With Italian Salsa Verde ?

You need 4 ingredients. The key ingredients include: Salsa verde: 1/3 cup chopped parsley 1/3 cup chopped fresh basil 1 1/2 tablespoons finely chopped shallots 2 tablespoons extra-virgin olive oil 1 1/2 tablespoons fresh lemon juice 1 tablespoon water 1 1/2 teaspoons capers, chopped 1/8 teaspoon kosher salt 1/8 teaspoon pepper Kebabs:, 4 teaspoons olive oil, divided 28 large shrimp, peeled and deveined (about 1 1/2 pounds) $, Click to see savings, 1 large fennel bulb, cut into 12 wedges 1 large red onion, cut into 12 wedges 3/8 teaspoon kosher salt 1/8 teaspoon pepper Cooking spray.

Is Shrimp And Fennel Kebabs With Italian Salsa Verde suitable as seafood?

Yes, Shrimp And Fennel Kebabs With Italian Salsa Verde falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Fennel Kebabs With Italian Salsa Verde ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Fennel Kebabs With Italian Salsa Verde Recipe

Name: Shrimp And Fennel Kebabs With Italian Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa verde: 1/3 cup chopped parsley 1/3 cup chopped fresh basil 1 1/2 tablespoons finely chopped shallots 2 tablespoons extra-virgin olive oil 1 1/2 tablespoons fresh lemon juice 1 tablespoon wate…; 4 teaspoons olive oil, divided 28 large shrimp, peeled and deveined (about 1 1/2 pounds) $; Click to see savings; 1 large fennel bulb, cut into 12 wedges 1 large red onion, cut into 12 wedges 3/8 teaspoon kosher salt 1/8 teaspoon pepper Cooking spray

Shrimp And Fennel Kebabs With Italian Salsa Verde – a delicious recipe with Salsa, olive oil, savings, fennel bulb. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Salsa verde: 1/3 cup chopped parsley 1/3 cup chopped fresh basil 1 1/2 tablespoons finely chopped shallots 2 tablespoons extra-virgin olive oil 1 1/2 tablespoons fresh lemon juice 1 tablespoon water 1 1/2 teaspoons capers, chopped 1/8 teaspoon kosher salt 1/8 teaspoon pepper Kebabs:
4 teaspoons olive oil, divided 28 large shrimp, peeled and deveined (about 1 1/2 pounds) $
Click to see savings
1 large fennel bulb, cut into 12 wedges 1 large red onion, cut into 12 wedges 3/8 teaspoon kosher salt 1/8 teaspoon pepper Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Seafood

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Shrimp And Fennel Kebabs With Italian Salsa Verde

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