Crawfish Fettuccini Recipe

Name: Crawfish Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves minced garlic; 3 celery stems, chopped; 3 lb. crawfish tails (no fat); 1 stick butter; 1/4 c. flour; 1 lb. Velveeta cheese, grated; 3 onions, chopped; 2 bell peppers, chopped; 2 sticks margarine; 2 pt. half and half; 2 tsp. Al's chow chow; 4 Tbsp. parsley; 1 lb. broad egg noodles (12 oz. and 5 oz. bags); Parmesan cheese and Velveeta jalapeno cheese to cover top

Servings: persons

3 cloves minced garlic
3 celery stems, chopped
3 lb. crawfish tails (no fat)
1 stick butter
1/4 c. flour
1 lb. Velveeta cheese, grated
3 onions, chopped
2 bell peppers, chopped
2 sticks margarine
2 pt. half and half
2 tsp. Al's chow chow
4 Tbsp. parsley
1 lb. broad egg noodles (12 oz. and 5 oz. bags)
Parmesan cheese and Velveeta jalapeno cheese to cover top

1
Saute onions, celery and bell peppers in margarine and butter until tender (do not brown).
2
Add 1/4 cup flour and blend.
3
Add parsley and crawfish all at once.
4
Cook 15 minutes.
5
Add half and half and 1 pound grated Velveeta.
6
Add chow chow and garlic. Season to taste.
7
Cook on low heat 30 minutes, stirring occasionally.
8
Add cooked noodles.
9
Pour in greased casserole. Sprinkle with Parmesan and jalapeno cheeses.
10
Heat at 350u00b0 until cheese is melted.

1265

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cloves minced garlic, 3 celery stems, chopped, 3 lb. crawfish tails (no fat), 1 stick butter, and more.

Yes, Crawfish Fettuccini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crawfish Fettuccini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions