How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sprigg'S Cajun Shrimp Soup?

You need 15 ingredients. The key ingredients include: 1 Tbsp. butter, 1/2 c. green bell pepper, chopped, 1/4 c. green onion, sliced, 1 clove garlic, minced, and more.

Is Sprigg'S Cajun Shrimp Soup suitable as seafood?

Yes, Sprigg'S Cajun Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sprigg'S Cajun Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sprigg'S Cajun Shrimp Soup Recipe

Name: Sprigg'S Cajun Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1/2 c. green bell pepper, chopped; 1/4 c. green onion, sliced; 1 clove garlic, minced; 3 c. tomato-vegetable juice cocktail; 1 (8 oz) bottle clam juice; 1/2 c. water; 1/4 tsp. dried thyme; 1/4 tsp. dried basil; 1/4 tsp. red pepper flakes; 1 bay leaf; 1/2 tsp. salt; 1/2 c. uncooked long-grain white rice; 3/4 lb. fresh shrimp, peeled and deveined; Hot Pepper sauce to taste

Warm up with this hearty Sprigg'S Cajun Shrimp Soup recipe. Made with butter, green bell pepper, green onion and clove garlic. Easy step-by-step instruc…

This Sprigg'S Cajun Shrimp Soup relies on simple, everyday ingredients such as butter, green bell pepper, chopped, green onion, sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sprigg'S Cajun Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions