How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Shrimp & Vegetable Pasta Salad?

You need 7 ingredients. The key ingredients include: 1 lb bow tie pasta, cooked,drained and cooled, 1/2 lb shrimp, ccoked,peeled,deveined and tails removed, 1 (16 ounce) bag frozen artichoke hearts, 1 cup grape tomatoes, sliced in half, and more.

Is Marinated Shrimp & Vegetable Pasta Salad suitable as seafood?

Yes, Marinated Shrimp & Vegetable Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Shrimp & Vegetable Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Shrimp & Vegetable Pasta Salad Recipe

Name: Marinated Shrimp & Vegetable Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bow tie pasta, cooked,drained and cooled; 1/2 lb shrimp, ccoked,peeled,deveined and tails removed; 1 (16 ounce) bag frozen artichoke hearts; 1 cup grape tomatoes, sliced in half; 1 cup mozzarella cheese, fresh,marinated; 1/2 cup roasted bell pepper, chopped into bite sized pieces; 1 cup balsamic vinaigrette

Marinated Shrimp & Vegetable Pasta Salad – a delicious recipe with pasta, shrimp, frozen artichoke, grape tomatoes, mozzarella cheese, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb bow tie pasta, cooked,drained and cooled
1/2 lb shrimp, ccoked,peeled,deveined and tails removed
1 (16 ounce) bag frozen artichoke hearts
1 cup grape tomatoes, sliced in half
1 cup mozzarella cheese, fresh,marinated
1/2 cup roasted bell pepper, chopped into bite sized pieces
1 cup balsamic vinaigrette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Seafood

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Marinated Shrimp & Vegetable Pasta Salad

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