How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Eggplant Casserole?

You need 10 ingredients. The key ingredients include: 1 large eggplant, 1/2 c. chopped onion, 1/4 c. chopped green pepper, 1/2 c. chopped parsley, and more.

Is Shrimp And Eggplant Casserole suitable as seafood?

Yes, Shrimp And Eggplant Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Eggplant Casserole Recipe

Name: Shrimp And Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1/2 c. chopped parsley; 2 cloves chopped garlic; 2 eggs, beaten; 1 c. cooked and deveined fresh shrimp or 2 small cans shrimp; pinch of salt; pepper to taste; 1/2 tsp. thyme (optional)

Shrimp And Eggplant Casserole

Eats Now Editorial Team · 167 kcal · Seafood

Shrimp And Eggplant Casserole – a delicious recipe with eggplant, onion, green pepper, parsley, garlic, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Eggplant Casserole

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