How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Egg Salad?

You need 9 ingredients. The key ingredients include: 1 cup converted rice, cooked, 3 tablespoons French dressing, ½ cup mayonnaise, 1 tablespoon fresh parsley, chopped, and more.

Is Shrimp and Egg Salad suitable as seafood?

Yes, Shrimp and Egg Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Egg Salad Recipe

Name: Shrimp and Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup converted rice, cooked; 3 tablespoons French dressing; ½ cup mayonnaise; 1 tablespoon fresh parsley, chopped; 1 teaspoon dried dill; 1 (12 ounce) package frozen shrimp, cooked; 1 cucumber, sliced; 2 eggs, hard boiled; 3 lettuce leaves

Shrimp and Egg Salad – a delicious recipe with rice, mayonnaise, fresh parsley, dill, frozen shrimp, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup converted rice, cooked
3 tablespoons French dressing
½ cup mayonnaise
1 tablespoon fresh parsley, chopped
1 teaspoon dried dill
1 (12 ounce) package frozen shrimp, cooked
1 cucumber, sliced
2 eggs, hard boiled
3 lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
854 kcal
Category
Seafood

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Shrimp and Egg Salad

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