How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Fish Bake?

You need 8 ingredients. The key ingredients include: 1 Tbsp. plus 1 tsp. mayonnaise (reduced calorie), 1 tsp. Worcestershire sauce, 1 Tbsp. minced onion, 1 tsp. Dijon mustard, and more.

Is Cheddar Fish Bake suitable as seafood?

Yes, Cheddar Fish Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheddar Fish Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Fish Bake Recipe

Name: Cheddar Fish Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 Tbsp. plus 1 tsp. mayonnaise (reduced calorie); 1 tsp. Worcestershire sauce; 1 Tbsp. minced onion; 1 tsp. Dijon mustard; 7 or 8 oz. fish, cooked and flaked; 1 Tbsp. dry sherry; 1 oz. Cheddar cheese (low-fat), shredded; 1 oz. Mozzarella cheese (part skim), shredded

Cheddar Fish Bake – a delicious recipe with mayonnaise, Worcestershire sauce, onion, mustard, fish, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. plus 1 tsp. mayonnaise (reduced calorie)
1 tsp. Worcestershire sauce
1 Tbsp. minced onion
1 tsp. Dijon mustard
7 or 8 oz. fish, cooked and flaked
1 Tbsp. dry sherry
1 oz. Cheddar cheese (low-fat), shredded
1 oz. Mozzarella cheese (part skim), shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Cheddar Fish Bake

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