Crabmeat Au Gratin

Name: Crabmeat Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery, chopped; 6 green onions, chopped; 1 large onion, chopped; 1/2 c. margarine (1 stick); 1/4 c. flour; 1 (12 oz.) can evaporated milk; 2 egg yolks; salt and pepper; 1 lb. fresh or frozen crab meat; 1/2 c. grated Cheddar cheese

Eats Now Editorial Team · 340 kcal · Seafood

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Crabmeat Au Gratin – a delicious recipe with stalks celery, green onions, onion, margarine, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 stalks celery, chopped
6 green onions, chopped
1 large onion, chopped
1/2 c. margarine (1 stick)
1/4 c. flour
1 (12 oz.) can evaporated milk
2 egg yolks
salt and pepper
1 lb. fresh or frozen crab meat
1/2 c. grated Cheddar cheese

1
Saute onions and celery in margarine.
2
Blend flour in milk. Add milk gradually, stirring constantly.
3
Add egg yolks and seasonings.
4
Cook for 5 minutes.
5
Put crabmeat (or a mixture of crabmeat and shrimp) in mixing bowl and pour cooked sauce over it. Pour into a baking dish (8-inch square or 9-inch round Pyrex) and sprinkle with cheese.
6
Bake at 350u00b0 for 12 to 15 minutes.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 stalks celery, chopped, 6 green onions, chopped, 1 large onion, chopped, 1/2 c. margarine (1 stick), and more.

Yes, Crabmeat Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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