Barbecued Stuffed Shrimp Recipe

Name: Barbecued Stuffed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 doz. large shrimp; 1 c. cooked crab meat; 2 Tbsp. butter; 2 Tbsp. chopped onions; 2 Tbsp. chopped celery; 2 Tbsp. chopped green pepper; 2 Tbsp. flour; 1/2 c. milk; 1/4 c. bread crumbs; 1 1/2 tsp. Worcestershire sauce; 1/2 tsp. chopped parsley; 1/4 tsp. salt; 1/4 tsp. pepper

Servings: persons

3 doz. large shrimp
1 c. cooked crab meat
2 Tbsp. butter
2 Tbsp. chopped onions
2 Tbsp. chopped celery
2 Tbsp. chopped green pepper
2 Tbsp. flour
1/2 c. milk
1/4 c. bread crumbs
1 1/2 tsp. Worcestershire sauce
1/2 tsp. chopped parsley
1/4 tsp. salt
1/4 tsp. pepper

1
Melt butter in skillet; saute onions, celery and green pepper, using medium heat.
2
Stir in flour and milk, stirring constantly, until thick.
3
Add bread crumbs, crab meat, Worcestershire sauce, chopped parsley, salt and pepper.
4
Mix well.
5
Remove shells and veins from shrimp, leaving tails on.
6
Slit backs of shrimp.
7
Put two shrimp together with crab stuffing.
8
Hold together with toothpicks.
9
Chill in refrigerator until ready to cook.
10
Place shrimp in broiler pan, 5 inches from broiler unit.
11
Baste occasionally with sauce until shrimp are done, about 5 minutes on each side.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 doz. large shrimp, 1 c. cooked crab meat, 2 Tbsp. butter, 2 Tbsp. chopped onions, and more.

Yes, Barbecued Stuffed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecued Stuffed Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions