Barbecued Stuffed Shrimp Recipe

Name: Barbecued Stuffed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 doz. large shrimp; 1 c. cooked crab meat; 2 Tbsp. butter; 2 Tbsp. chopped onions; 2 Tbsp. chopped celery; 2 Tbsp. chopped green pepper; 2 Tbsp. flour; 1/2 c. milk; 1/4 c. bread crumbs; 1 1/2 tsp. Worcestershire sauce; 1/2 tsp. chopped parsley; 1/4 tsp. salt; 1/4 tsp. pepper

Servings: persons

3 doz. large shrimp
1 c. cooked crab meat
2 Tbsp. butter
2 Tbsp. chopped onions
2 Tbsp. chopped celery
2 Tbsp. chopped green pepper
2 Tbsp. flour
1/2 c. milk
1/4 c. bread crumbs
1 1/2 tsp. Worcestershire sauce
1/2 tsp. chopped parsley
1/4 tsp. salt
1/4 tsp. pepper

1
Melt butter in skillet; saute onions, celery and green pepper, using medium heat.
2
Stir in flour and milk, stirring constantly, until thick.
3
Add bread crumbs, crab meat, Worcestershire sauce, chopped parsley, salt and pepper.
4
Mix well.
5
Remove shells and veins from shrimp, leaving tails on.
6
Slit backs of shrimp.
7
Put two shrimp together with crab stuffing.
8
Hold together with toothpicks.
9
Chill in refrigerator until ready to cook.
10
Place shrimp in broiler pan, 5 inches from broiler unit.
11
Baste occasionally with sauce until shrimp are done, about 5 minutes on each side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 doz. large shrimp, 1 c. cooked crab meat, 2 Tbsp. butter, 2 Tbsp. chopped onions, and more.

Yes, Barbecued Stuffed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Stuffed Shrimp

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