How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Egg Salad?

You need 5 ingredients. The key ingredients include: 1 doz. hard-boiled eggs, chopped, 2 cans mini shrimp, 1/2 green pepper, chopped, 2 stalks celery, chopped, and more.

Is Shrimp And Egg Salad suitable as seafood?

Yes, Shrimp And Egg Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Egg Salad Recipe

Name: Shrimp And Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. hard-boiled eggs, chopped; 2 cans mini shrimp; 1/2 green pepper, chopped; 2 stalks celery, chopped; mayonnaise

Shrimp And Egg Salad – a delicious recipe with eggs, shrimp, green pepper, stalks celery, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 doz. hard-boiled eggs, chopped
2 cans mini shrimp
1/2 green pepper, chopped
2 stalks celery, chopped
mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Seafood

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