Fresh, crisp and full of flavor — this Shrimp And Egg Salad is a must-try. Made with eggs, shrimp, green pepper and stalks celery. Easy step-by-step ins…
This Shrimp And Egg Salad relies on simple, everyday ingredients such as mini shrimp, green pepper, chopped, stalks celery, chopped and mayonnaise. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026