Sauteed Shrimp With Long Beans

1. 1

   In a bowl, combine the shelled and deveined shrimp with 1 tablespoon fish sauce, 1/2 teaspoon sugar, and 1/2 teaspoon black pepper. Marinate for 30 minutes.

2. 2

   When ready to cook, heat 2 tablespoons of cooking oil in a large skillet or wok.

3. 3

   Add the remaining garlic and saute for about 10 to 15 seconds on high heat. (be sure not to burn!).

4. 4

   Add the marinated shrimp to the skillet and stir fry for 1 minute or until shrimp turn pink.

5. 5

   Transfer the cooked shrimp to a plate and set aside.

6. 6

   In the same skillet, bring 2 tablespoons of the cooking oil to medium-hot. Add the onion and stir fry for 30 seconds.

7. 7

   Add the long beans and stir fry with the onion for 1 minute.

8. 8

   Stir in 1 tablespoon of fish sauce, 1/2 teaspoon sugar, 1/4 cup of water, and cook over medium heat for about 3-4 minutes.

9. 9

   Return the shrimp to the skillet and mix well with the long beans.

10. 10

    Transfer to a platter, sprinkle with some black pepper, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.