Cold Shrimp Salad With Capers And Dill Recipe

Name: Cold Shrimp Salad With Capers And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 40 large shrimp, peeled and deveined; 2 garlic cloves, minced; 1/2 medium red onion, very thinly sliced; 2 teaspoons kosher salt; 1/2 cup mayonnaise; 3 tablespoons lemon juice; 2 tablespoons fresh dill, minced; 2 tablespoons capers, drained; 2/3 cup fresh parsley, finely chopped; 1 jalapeno pepper, seeded and minced

Servings: persons

2 tablespoons olive oil
40 large shrimp, peeled and deveined
2 garlic cloves, minced
1/2 medium red onion, very thinly sliced
2 teaspoons kosher salt
1/2 cup mayonnaise
3 tablespoons lemon juice
2 tablespoons fresh dill, minced
2 tablespoons capers, drained
2/3 cup fresh parsley, finely chopped
1 jalapeno pepper, seeded and minced

1
Heat oil in a large, heavy skillet over high heat.
2
Add shrimp and saute until done.
3
Reduce heat to low, add garlic and stir and cook about 30 seconds or until fragrant.
4
Cool and refrigerate at least 1 hour.
5
Combine onion and salt in a colander; let stand 15 minutes or until wilted. Rinse and dry with paper towels.
6
Whisk mayonnaise and remaining ingredients in a large bowl.
7
Add shrimp and onion; mix to coat shrimp with dressing.

1364

kcal

Calories

Fat

Carbs

245

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 40 large shrimp, peeled and deveined, 2 garlic cloves, minced, 1/2 medium red onion, very thinly sliced, and more.

Yes, Cold Shrimp Salad With Capers And Dill falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Shrimp Salad With Capers And Dill

How did you like this recipe?

Frequently Asked Questions