How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Shrimp Salad With Capers And Dill?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 40 large shrimp, peeled and deveined, 2 garlic cloves, minced, 1/2 medium red onion, very thinly sliced, and more.

Is Cold Shrimp Salad With Capers And Dill suitable as seafood?

Yes, Cold Shrimp Salad With Capers And Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Shrimp Salad With Capers And Dill?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Shrimp Salad With Capers And Dill Recipe

Name: Cold Shrimp Salad With Capers And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 40 large shrimp, peeled and deveined; 2 garlic cloves, minced; 1/2 medium red onion, very thinly sliced; 2 teaspoons kosher salt; 1/2 cup mayonnaise; 3 tablespoons lemon juice; 2 tablespoons fresh dill, minced; 2 tablespoons capers, drained; 2/3 cup fresh parsley, finely chopped; 1 jalapeno pepper, seeded and minced

Fresh, crisp and full of flavor — this Cold Shrimp Salad With Capers And Dill is a must-try. Made with olive oil, shrimp, garlic and red onion. Easy ste…

This Cold Shrimp Salad With Capers And Dill relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, kosher salt and mayonnaise. It comes together quickly and makes 4 servings, at about 1364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1364

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Shrimp Salad With Capers And Dill

Tips for the best results

Variations & substitutions

My Personal Notes

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