Shrimp And Edamame Penne With Peanut Sauce Recipe

Name: Shrimp And Edamame Penne With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked penne; 1 pound peeled and deveined shrimp; 1 cup julienne-cut carrots; 2 garlic cloves; 1 cup packed fresh cilantro leaves; 1/2 cup creamy peanut butter; 1/3 cup soy sauce; 1/4 cup water; 1 tablespoon dark sesame oil; 1 teaspoon chili oil; 1 large cucumber, halved, seeded, and sliced; 1/2 (10-ounce) package edamame (about 1 cup)

Servings: persons

8 ounces uncooked penne
1 pound peeled and deveined shrimp
1 cup julienne-cut carrots
2 garlic cloves
1 cup packed fresh cilantro leaves
1/2 cup creamy peanut butter
1/3 cup soy sauce
1/4 cup water
1 tablespoon dark sesame oil
1 teaspoon chili oil
1 large cucumber, halved, seeded, and sliced
1/2 (10-ounce) package edamame (about 1 cup)

1
["Cook pasta in boiling salted water according to package directions. Two minutes before pasta is al dente, add shrimp and carrot. Cook 2 minutes or until shrimp are done. Drain.", "Process garlic in a blender or food processor until finely chopped. Add cilantro and next 5 ingredients; process until smooth.", "Toss cooked pasta, cucumber, edamame and dressing in a large bowl. Cover and chill at least 2 hours before serving.", "The Case for Wine: Carlos Kainz owns and manages Dulces Latin Bistro in Seattle, Washington, along with his wife, chef Julie Guerrero. ""I always like to match wines that have a little spice in their makeup with piquant Thai dishes. Vasse Felix Adams Road Shiraz ($15) works well here. This peppery Aussie loves spicy food; it has earthy aromas and clean, rich flavors of cassis and chocolate."""]

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces uncooked penne, 1 pound peeled and deveined shrimp, 1 cup julienne-cut carrots, 2 garlic cloves, and more.

Yes, Shrimp And Edamame Penne With Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Edamame Penne With Peanut Sauce

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