How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Edamame Penne With Peanut Sauce?

You need 12 ingredients. The key ingredients include: 8 ounces uncooked penne, 1 pound peeled and deveined shrimp, 1 cup julienne-cut carrots, 2 garlic cloves, and more.

Is Shrimp And Edamame Penne With Peanut Sauce suitable as seafood?

Yes, Shrimp And Edamame Penne With Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Edamame Penne With Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Edamame Penne With Peanut Sauce Recipe

Name: Shrimp And Edamame Penne With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked penne; 1 pound peeled and deveined shrimp; 1 cup julienne-cut carrots; 2 garlic cloves; 1 cup packed fresh cilantro leaves; 1/2 cup creamy peanut butter; 1/3 cup soy sauce; 1/4 cup water; 1 tablespoon dark sesame oil; 1 teaspoon chili oil; 1 large cucumber, halved, seeded, and sliced; 1/2 (10-ounce) package edamame (about 1 cup)

Try this homemade Shrimp And Edamame Penne With Peanut Sauce recipe the whole family will love. Made with penne, shrimp, julienne-cut carrots and garlic…

This Shrimp And Edamame Penne With Peanut Sauce relies on simple, everyday ingredients such as uncooked penne, peeled and deveined shrimp, julienne-cut carrots and garlic cloves. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Edamame Penne With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions