How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun-Baked Catfish?

You need 8 ingredients. The key ingredients include: 2 cups cornmeal, 2 teaspoons salt, 1 tablespoon pepper, 8 (3- to 4-ounce) catfish fillets, and more.

Is Cajun-Baked Catfish suitable as seafood?

Yes, Cajun-Baked Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun-Baked Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun-Baked Catfish Recipe

Name: Cajun-Baked Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cornmeal; 2 teaspoons salt; 1 tablespoon pepper; 8 (3- to 4-ounce) catfish fillets; 2 tablespoons Cajun seasoning; 1 to 2 teaspoons seasoned salt; 1/4 cup butter or margarine, melted; Garnish: lemon wedges

Cajun-Baked Catfish – a delicious recipe with cornmeal, salt, pepper, catfish fillets, Cajun seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups cornmeal
2 teaspoons salt
1 tablespoon pepper
8 (3- to 4-ounce) catfish fillets
2 tablespoons Cajun seasoning
1 to 2 teaspoons seasoned salt
1/4 cup butter or margarine, melted
Garnish: lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Seafood

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Cajun-Baked Catfish

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