How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kung Pao Shrimp And Spinach Salad?

You need 10 ingredients. The key ingredients include: 1 pound peeled, deveined shrimp (31 to 40 per lb.), 1 tablespoon peanut or salad oil, 1/3 cup unsalted roasted peanuts, 1/2 teaspoon hot chili flakes, and more.

Is Kung Pao Shrimp And Spinach Salad suitable as seafood?

Yes, Kung Pao Shrimp And Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kung Pao Shrimp And Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kung Pao Shrimp And Spinach Salad Recipe

Name: Kung Pao Shrimp And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound peeled, deveined shrimp (31 to 40 per lb.); 1 tablespoon peanut or salad oil; 1/3 cup unsalted roasted peanuts; 1/2 teaspoon hot chili flakes; 1/4 cup rice vinegar; 2 tablespoons soy sauce; 1 tablespoon Asian (toasted) sesame oil; 2 teaspoons sugar; 2 1/2 quarts baby spinach leaves (10 oz.), rinsed and crisped; 1/2 cup shredded carrot

Fresh, crisp and full of flavor — this Kung Pao Shrimp And Spinach Salad is a must-try. Made with shrimp, peanut, peanuts and hot chili flakes. Easy ste…

This Kung Pao Shrimp And Spinach Salad relies on simple, everyday ingredients such as peanut or salad oil, unsalted roasted peanuts, hot chili flakes and rice vinegar. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kung Pao Shrimp And Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions