Salmon Beignets With Red Pepper Rémoulade Recipe

Name: Salmon Beignets With Red Pepper Rémoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped sweet onion; 1/4 cup finely chopped green onions (about 3 green onions); 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon ground red pepper; 1 tablespoon vegetable oil; 1 pound skinless salmon fillets; 2 cups all-purpose baking mix; 2 large eggs; 3/4 cup milk; 2 cups vegetable oil

Servings: persons

1/2 cup finely chopped sweet onion
1/4 cup finely chopped green onions (about 3 green onions)
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground red pepper
1 tablespoon vegetable oil
1 pound skinless salmon fillets
2 cups all-purpose baking mix
2 large eggs
3/4 cup milk
2 cups vegetable oil

1
Saute first 5 ingredients in 1 Tbsp. hot oil in a medium skillet over medium heat 3 minutes or until onion is tender. Place onion mixture in a bowl.
2
Add salmon to skillet; cook, covered, 9 minutes or until almost done. Remove to a plate, and let stand 20 minutes. Flake salmon; stir into onion mixture.
3
Whisk together baking mix, eggs, and milk in a large bowl just until blended; stir in salmon mixture.
4
Drop salmon mixture by tablespoonfuls into hot oil in a large skillet over medium-high heat. Fry, in batches, 2 minutes on each side or until golden. Drain on paper towels. Keep warm on a wire rack in a jelly-roll pan in a 200u00b0 oven. Serve with Red Pepper Remoulade.

1522

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup finely chopped sweet onion, 1/4 cup finely chopped green onions (about 3 green onions), 2 garlic cloves, minced, 1/2 teaspoon salt, and more.

Yes, Salmon Beignets With Red Pepper Rémoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Beignets With Red Pepper Rémoulade

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