Shrimp and Dill Spaghetti with Peas Recipe

Name: Shrimp and Dill Spaghetti with Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 g spaghetti, uncooked; 1 Tbsp. extra virgin olive oil; 1 lb. (450 g) uncooked deveined peeled large shrimp; 2 cups cut-up fresh asparagus (1 inch lengths); 2 cloves garlic, minced; 1/4 cup dry white wine; 1/2 tsp. pepper; 1 cup frozen peas; 1 cup 25%-less-sodium chicken broth; 1/2 cup Renee's Dill Dip; 3 cups loosely packed baby arugula; 2 tsp. lemon zest

Servings: persons

220 g spaghetti, uncooked
1 Tbsp. extra virgin olive oil
1 lb. (450 g) uncooked deveined peeled large shrimp
2 cups cut-up fresh asparagus (1 inch lengths)
2 cloves garlic, minced
1/4 cup dry white wine
1/2 tsp. pepper
1 cup frozen peas
1 cup 25%-less-sodium chicken broth
1/2 cup Renee's Dill Dip
3 cups loosely packed baby arugula
2 tsp. lemon zest

1
Cook spaghetti as directed on package, omitting salt.
2
Meanwhile, heat oil in large skillet on medium-high heat.
3
Add shrimp and asparagus; cook 2 to 3 min.
4
or until shrimp turn pink, stirring frequently and adding garlic for the last minute.
5
Add wine and pepper; cook 2 min., stirring frequently.
6
Stir in peas, broth and dip; cook 3 to 5 min.
7
or until sauce is heated through and slightly thickened, stirring frequently.
8
Drain spaghetti; place in large bowl.
9
Add shrimp mixture, arugula and lemon zest; mix lightly.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 220 g spaghetti, uncooked, 1 Tbsp. extra virgin olive oil, 1 lb. (450 g) uncooked deveined peeled large shrimp, 2 cups cut-up fresh asparagus (1 inch lengths), and more.

Yes, Shrimp and Dill Spaghetti with Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Dill Spaghetti with Peas

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