How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Dijon Mustard Dip?

You need 12 ingredients. The key ingredients include: - PHILADELPHIA Original Cream Cheese, softened, cooked cleaned shrimp, chopped, 1 cup sour cream, 1 cup KRAFT MAYO Real Mayonnaise, and more.

Is Shrimp and Dijon Mustard Dip suitable as seafood?

Yes, Shrimp and Dijon Mustard Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Dijon Mustard Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Dijon Mustard Dip Recipe

Name: Shrimp and Dijon Mustard Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: - PHILADELPHIA Original Cream Cheese, softened; cooked cleaned shrimp, chopped; 1 cup sour cream; 1 cup KRAFT MAYO Real Mayonnaise; 3 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 2 Tbsp. GREY POUPON Classic Dijon Mustard; 2 Tbsp. fresh dill, chopped; 1 Tbsp. brown sugar, packed; 2 tsp. TAPATIO Hot Sauce; 1/2 tsp. salt; 1/4 tsp. white pepper; 1/4 cup red onions, finely chopped

Try this homemade Shrimp and Dijon Mustard Dip recipe the whole family will love. Made with Cream Cheese, shrimp, sour cream and MAYO. Easy step-by-step…

This Shrimp and Dijon Mustard Dip relies on simple, everyday ingredients such as sour cream, kraft mayo real mayonnaise, fresh dill, chopped and brown sugar, packed. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp and Dijon Mustard Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions