Try this homemade Tuna & Artichoke Melts recipe the whole family will love. Made with tuna, frozen artichoke heart, light mayonnaise and garlic salt. Ea…
This Tuna & Artichoke Melts relies on simple, everyday ingredients such as light mayonnaise, garlic salt, dill pickle relish and ground black pepper. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026